My pastry box range caters for every bakery type from home based to large scale. I appreciate pastries come in an endless range of shapes and sizes. The use of a correctly sized box is very important for many reasons. These include preventing the item from moving and potentially becoming damaged during transport, presenting the item well, and minimizing waste. For this reason, I have a wide range of box sizes to suit all requirements. This includes small boxes for macarons and truffles, medium boxes for cookies and brownies, and large boxes for larger pastries and multiple items. I also have boxes for cake pops and decorated cupcakes. I use a fully automated production line to manufacture all my boxes. This gives me "unwavering consistency" and "zero defects." Every box is made with high quality food safe materials from my "Material Innovation Library." With this range, you can simply order and manage the various box sizes needed for your bakery. Please get in touch to discuss which sizes would match the needs of your pastry business.